Pumpkin Cheesecake Cookies | Dessert Recipes | Butter Be Tasty

Ingredients

• 8 oz cream cheese, room temp
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 3 tbsp unsalted butter, room temp
• 1 tsp ground cinnamon
• 6 tbsp all-purpose flour
• Pinch of kosher salt
• 2 1/2 cups (330g) all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 1/2 tsp pumpkin pie spice
• 1 cup (220g) unsalted butter, cold and cubed
• 1 cup (200g) light brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) pure canned pumpkin
• 2 tsp vanilla extract