Good-Cooking - Breakfast Blossoms
Breakfast Blossoms1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg ...
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 (12 ounce) can buttermilk biscuits (10 count)
- 3/4 cup raspberry or strawberry preserves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
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