Blueberry Rosemary Buttermilk Biscuits
The perfect breakfast treat, these buttermilk biscuits are full of juicy blueberries and fresh rosemary. Spread with really good butter and blueberry jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 cups all purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- Pinch of salt
- 6 tablespoons very cold butter cut into chunks
- 1 cup buttermilk
- 1 1/4 cups fresh blueberries
- 2 1/2 teaspoons fresh chopped rosemary
- 2 tablespoons milk
- Sugar for sprinkling
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