Turkey + Bean Chili with Biscuits - Ends + Stems with Chef Alison

Ingredients

• 1 Onion
• 1 Carrot
• 2 ribs Celery
• 1 Red Bell Pepper
• 1 ⁄ 2 teaspoon Vegetable Oil
• 1 pound Ground Turkey
• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Kosher Salt
• 1 teaspoon Dried Oregano
• 1 teaspoon Red Pepper Flakes (more or less to taste)
• 1 15-ounce can Pinto Beans
• 1 15-ounce can Red Kidney Beans
• 1 28-ounce can Crushed Tomatoes (fire roasted are perfect here)
• 2 cups Water
• 2 cups Bisquick Mix (or other instant biscuit mix)
• 1 cup Cheddar Cheese (grated, optional)
• 1 Avocado (optional)