Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Total time: 60 min
Ingredients: 1 pound Hot Italian Sausage ( bulk or removed from case); 1/4 cup Onion (chopped); 2 1/2 cups frozen cubed hash browns; 5 large eggs (lightly beaten); 2 cups (8 oz.) sharp Cheddar cheese (shredded); 1 3/4 cups milk; 1 cup all-purpose baking mix (Note: can use gluten-free baking mix for gluten-free version); 1/4 teaspoon salt; 1/4 teaspoon pepper

polidorisausage.com

Hash Brown Breakfast Casserole Hash Brown Breakfast Casserole is a hearty and satisfying morning dish that combines crispy hash browns with savory Polidori

View full recipe on polidorisausage.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at polidorisausage.com.

Share this recipe:

Cooking tools:

Baking dish
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Spoon
Paper towel
Aluminum foil
Toothpick
Oven
Stove
Refrigerator

Ingredients

1 pound Hot Italian Sausage ( bulk or removed from case)
1/4 cup Onion (chopped)
2 1/2 cups frozen cubed hash browns
5 large eggs (lightly beaten)
2 cups (8 oz.) sharp Cheddar cheese (shredded)
1 3/4 cups milk
1 cup all-purpose baking mix (Note: can use gluten-free baking mix for gluten-free version)
1/4 teaspoon salt
1/4 teaspoon pepper