Lamb and Lentil Chili | Ari Zerner's Demesne

Ingredients

• Ground lamb (1 lb)
• Red lentils (1 cup)
• Beef broth (2 cups)
• Crushed tomatoes (14.5 oz.)
• Olive oil (3 tbsp)
• Yellow onions (2)
• Garlic (3 cloves)
• Chili powder (1 tbsp)
• Paprika (1 tbsp)
• Crushed red pepper (1/2 tsp)
• Cayenne (1/2 tsp)
• Ground cumin (1 tbsp)
• Ground coriander (1/2 tsp)
• Dried oregano (1 tbsp)
• Salt (1 tbsp)
• Ground black pepper (1 tsp)