Shrimp Cocktail - Ocean Garden

Name: Shrimp Cocktail - Ocean Garden
Ingredients: 3 lbs. shell-on, wild-caught Ocean Garden® white shrimp, under 16–20 count per pound; 1 cup chili sauce (Heinz); ¾ teaspoon organic, fresh, lemon peels, finely grated, or small-diced; 2 tablespoons organic fresh-squeezed lemon juice; 2 tablespoons prepared horseradish (Bubbies); 2 teaspoons ground black pepper (Watkins, or fresh ground); ¾ teaspoon homemade Salsa Brizano (or Frank’s or Bruce’s) - optional; 6 cups unchlorinated water; 2 Tbsp. plus 2 tsp. Himalayan pink salt (or 1 Tbsp. Old Bay Seasoning, or Age of Consent Seasoning, or ¼ cup Diamond Crystal Kosher Salt); ¼ cup granulated sugar; 2 large organic garlic cloves peeled; ½ organic yellow onion, peeled and thinly sliced; 1 teaspoon shole white peppercorns; 1 teaspoon Malabar Coast Tellicherry, Grains of Paradise, or whole black Cubeb peppercorns; 2 sprigs fresh tarragon - optional; 2 fresh organic bay leaves; 2 fresh organic Meyer lemons, sliced in half; 8 cups ice cubes; Garnish: organic lemon wedges (for fancier serving) – optional; Additional condiments: garlic butter and/or Salsa Brizano Sauce

oceangarden.com

Indulge in Ocean Garden’s Shrimp Cocktail with spicy chili sauce, fresh lemon, and horseradish. Perfect for seafood lovers!

View full recipe on oceangarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceangarden.com.

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Ingredients

3 lbs. shell-on, wild-caught Ocean Garden® white shrimp, under 16–20 count per pound
1 cup chili sauce (Heinz)
¾ teaspoon organic, fresh, lemon peels, finely grated, or small-diced
2 tablespoons organic fresh-squeezed lemon juice
2 tablespoons prepared horseradish (Bubbies)
2 teaspoons ground black pepper (Watkins, or fresh ground)
¾ teaspoon homemade Salsa Brizano (or Frank’s or Bruce’s) - optional
6 cups unchlorinated water
2 Tbsp. plus 2 tsp. Himalayan pink salt (or 1 Tbsp. Old Bay Seasoning, or Age of Consent Seasoning, or ¼ cup Diamond Crystal Kosher Salt)
¼ cup granulated sugar
2 large organic garlic cloves peeled
½ organic yellow onion, peeled and thinly sliced
1 teaspoon shole white peppercorns
1 teaspoon Malabar Coast Tellicherry, Grains of Paradise, or whole black Cubeb peppercorns
2 sprigs fresh tarragon - optional
2 fresh organic bay leaves
2 fresh organic Meyer lemons, sliced in half
8 cups ice cubes
Garnish: organic lemon wedges (for fancier serving) – optional
Additional condiments: garlic butter and/or Salsa Brizano Sauce