Fresh Corn Soup

Fresh Corn Soup

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From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

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Ingredients

  • 1/4 teaspoon chipotle powder or smoked paprika
  • 2 cloves garlic, peeled and minced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 3 1/2 cups (800ml) water
  • 3 ears fresh corn
  • 1 small red onion, peeled and diced
  • 1/2 cup (125ml) whole milk or heavy cream
  • 3 tablespoons butter, salted or unsalted
  • 1 fresh pepper (Anaheim or poblano)

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