Roasted-Corn Soup with Shrimp & Chipotles Recipe - Mother Earth Living

Ingredients

• 1 head roasted garlic
• 1-1/2 cups corn kernels, fresh or frozen
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon cumin
• 2 cups milk
• 2 cups heavy cream
• 1 teaspoon chipotles in adobo, minced
• 9 large raw shrimp (5 ounces), peeled and chopped
• Chopped scallions, for garnish