Chicken Street Tacos
Chicken street tacos with queso fresco and crema. Juicy, easy Mexican favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Comal
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 boneless/skinless chicken breasts, chop in bite size pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup onion, sliced
- 1 garlic clove, chopped
- 1 Roma tomato, finely chopped
- 24 corn tortillas, street size (or 12 if using single tortilla)
- Real California Milk Queso Fresco
- Real California Milk Crema Mexicana
- Pico de gallo
- Lime juice
- Salsa
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