Creamy salmon gnocchi | Dinner | Umami
Creamy salmon gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 500g pkt Kitchen Potato Gnocchi
- 1 bunch asparagus, woody ends trimmed, cut into 3cm pieces
- 300ml Light Thickened Cream
- 190g jar Basil Pesto
- 150g pkt Tasmanian Hot Smoked Salmon, flaked
- Extra veggie; broccoli pieces, beans, capsicum pieces
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