Vegetarian Indian Lentil Stew Recipe - What's for Dinner
Traditional spices like turmeric, cumin, chili powder, cilantro, and garam masala infuse this bean and vegetable stew with bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 tablespoon oil, butter or ghee
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1" piece of ginger, peeled and grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 3 cups vegetable or chicken stock
- 1 cup dried red lentils, rinsed under cold water
- 1 (28-ounce) can diced tomatoes
- 1/2 teaspoon garam masala
- 2 tablespoons cilantro, chopped
- Sister Schubert’s® Dinner Yeast Rolls
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