Vegetarian lentil stew - Master recipes
Snap the bottom ends of the celery and lift up to remove the strings, then finely chop. Heat the oil in a large saucepan, then add the celery, potatoes, carrots, leek, garlic and onions. Cook gently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 150g celery -
- 2 tbsp vegetable oil -
- 450g Maris Piper potatoes peeled and cubed -
- 3 carrots cubed -
- 1 leek cut into small chunks -
- 1 garlic clove -
- 2 onions finely chopped -
- 1l vegetable stock -
- 250g dried green lentils rinsed and drained -
- 1 tbsp curry powder -
- 1 tsp red wine vinegar -
- pinch of sugar -
- 1 tbsp parsley chopped -
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