Upside-Down Pineapple Sponge Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4-6 tbsp of golden syrup
- 8-10 slices tinned pineapple
- 8-10 glace cherries
- 170g self-raising flour
- 1 heaped tsp baking powder
- 200g caster sugar
- 200g softened butter
- 4 eggs, lightly beaten
- Clotted cream
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