Pineapple upside down cupcakes | MummyPages.uk
Pineapple upside down cupcakes with a buttery base and creamy topping—perfectly baked in under 40 minutes! 🍰🍍 #PineappleUpsideDownCupcakes
Keywords
- pineapple
- upside
- down
- cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- For the base
- 1 can pineapple pieces, drained from their juice
- 70g brown sugar
- 75g unsalted butter, melted
- For the cake
- 125g flour
- 150g caster sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 60g unsalted butter, softened
- 120ml reserved pineapple juice from the can
- 1 large egg
- 1/2 tsp vanilla extract
- For the topping
- 200ml double cream
- 30g icing sugar
- 12 glace or maraschino cherries
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