Preserved Lemon Creamy Potato Soup | freemantayloryoga.com
Experience the unique flavor of preserved lemons in this creamy potato soup, topped with crispy potato pancakes for a delightful texture contrast. Perfect for special occasions or a comforting meal.
Ingredients
- 1 small white onion, diced
- 2 ½ tablespoons olive oil
- 4 cups diced Yukon gold potatoes
- 6 cups water or vegetable stock
- 1 whole preserved lemon
- 1 teaspoon salt
- ¼ teaspoon white pepper
- 1 large russet potato
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