Creamy Potato Leek Soup | Nourishing Meals®
I like to use creamy Yukon gold potatoes in this recipe though any variety will do.
Ingredients
- 3 tablespoon extra virgin olive oil
- 2 large leek(s) chopped
- 4 celery stalk(s) chopped
- 4 carrot(s) peeled and chopped
- 2 teaspoon Herbamare
- 1 teaspoon freshly ground black pepper
- 2 teaspoon dried dill
- 1 teaspoon dried thyme
- 2 pound yukon gold potatoes chopped
- 6 cup water (or chicken bone broth)
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