Roasted Game Hens with Spiced Grape and Almond Dressing | Grapes from California

Ingredients

• 4 large game hens (about 1½ pounds each)
• 2 tablespoons butter
• 1/2 cup minced onion
• 4 cups dried, cubed bread
• 1 1/2 cups chopped red seedless California grapes
• 1/2 cup chicken stock
• 1 egg, beaten
• 1/3 cup whole toasted almonds, chopped
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• pinch ground clove
• Salt and pepper for seasoning the outside of the hens