Beer Chili – Chef's Table by Home Brew Chef

Ingredients

• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 teaspoon paprika, ground, (sweet, hot or smoked)
• 1 teaspoon salt, kosher
• 1 teaspoon peppercorns, black (freshly ground)
• 2 tablespoons oil, olive
• 1 each onion, yellow, large, (peeled and chopped)
• 2 each garlic, cloves (peeled and minced)
• 1 pound meat, ground, (such as beef, buffalo or bison)
• 24 ounces beer, (such as American Brown Ale, Amber | Red Ale or American Stout)
• 1 cup water or stock
• 14 1/2 ounce tomatoes, canned, (preferably fire roasted tomatoes, diced)
• 1 tablespoon flour, all-purpose
• salt, kosher (to taste)
• Eat Beer Hot Sauce Nor-Cal Mole (available HERE