Lamb Smoked German Ale Chili – Chef's Table by Home Brew Chef

Ingredients

• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 tablespoon paprika, smoked, ground
• 1 teaspoon salt, kosher
• 1 teaspoon peppercorns, black (freshly ground)
• 2 tablespoons oil, olive
• 1 each onion, yellow, large, (peeled and chopped)
• 2 each garlic, cloves (peeled and minced)
• 1 pound lamb, ground
• 24 ounces Rauchbier, (such as Aecht Schlenkerla Rauchbier Märzen or other Rauchbier)
• 1 cup water or stock (chicken | beef | lamb | roasted vegetable)
• 14 1/2 ounce tomatoes, canned, (preferably fire roasted tomatoes, diced)
• 1 tablespoon flour, all-purpose
• salt, kosher (to taste)