Savory Buckwheat Cashew Gravy | DishGen Recipe
This rich and savory vegan gravy combines nutty buckwheat flour with creamy cashews to create a luscious sauce perfect for drizzling over mashed potatoes or roasted vegetables. With no oil, no dairy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 100 g buckwheat flour
- 50 g raw cashews, soaked for 2-4 hours
- 500 ml vegetable broth
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce or tamari
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
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