Easy Vegan Sausage Gravy - gluten-free, nut-free, oil-free options
Vegan sausage gravy has all of the flavor and texture but no meat, butter, or even flour! It has so much flavor and is perfect over biscuits!
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Ingredients
- 2 cups hot water
- 3/4 cup unroasted sunflower seeds
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground fennel
- 1 tsp olive oil (optional)
- 6 vegan sausage patties* (defrosted and small chopped)
- 1/8 tsp red pepper flakes (optional, for spicy)
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