Butternut Squash & Roasted Garlic Goat Cheese Bruschetta
Butternut Squash, Roasted Garlic Goat Cheese Bruschetta, one of most delicious recipes you have ever tried. It's a quick and easy recipe for a great treat--
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.
Cooking tools:
- Food processor
- Toaster
- Peeler
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- one whole head of garlic
- 2 tablespoons extra virgin olive oil
- 14 oz butternut squash, peeled and chopped into 1/2 -inch dice
- 4 ounces soft goat cheese, room temperature
- freshly ground black pepper
- kosher salt
- 1 1/2 ounces fresh basilica
- 1 teaspoon balsamic vinegar
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