Queso
A tasty Mexican cheese dip that is perfect for dipping tortilla/nacho chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 250 g Cheddar Cheese
- 15 g (1 Tbsp) Butter 80% fat
- 90 g (1.5 dl) Spring Onion
- 10 g (2 pcs) Garlic Clove
- 100 g Tomato
- 1 g (0.5 tsp) Cumin
- 1 g (0.5 tsp) Onion Powder
- 1 g (0.5 tsp) Garlic Powder
- 8 g (1 Tbsp) Corn Starch
- 410 g (3.86 dl) Evaporated (unsweetened condensed) milk
- 100 g Roasted red peppers
- 1/2 g (1 pinch) Cayennepepper Powder
- 5 g (0.5 dl) Chopped Fresh Coriander
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