Zesty Grilled Mahi Mahi Recipe
Discover my zesty mahi mahi recipe topped with vibrant mango salsa! Perfect for a quick, healthy fish dinner that brings the taste of the tropics to your table.
Ingredients
- 4 fillets mahi mahi (about 6 ounces/170g each)
- 3 tablespoons olive oil (45ml)
- 2 tablespoons fresh lime juice (30ml)
- 1 teaspoon smoked paprika (5g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2g)
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped (15g)
- Juice of 1 lime
- Salt to taste
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