Grilled Mahi-Mahi
Grilled Mahi-Mahi Want a seafood dish your guests will flip over? This dolphin dish is it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 3/4 cup(s) olive oil
- 4 tablespoon(s) red wine vinegar
- 33/100 tablespoon(s) fresh chopped dill
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1 cucumber, sliced
- 1/4 cup(s) red onion, diced
- 1/4 cup(s) diced tomatoes
- 1/4 cup(s) chicken stock
- 1 cup(s) tomato juice or bloody Mary mix
- 1 6- to 8-oz., mahi fillet
- 2 tablespoon(s) whole butter, softened
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