Pan-Grilled Mackerel with Maître d’hôtel Butter from Darina Allen's Simply Delicious Suppers by Dari
First make the maître d’hôtel butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper or...
Ingredients
- 4 teaspoons finely chopped parsley
- juice of ½ lemon
- 4 lemon segments
- parsley
- 8 fillets of very fresh mackerel (allow 170 g fish for main course, 85 g for a starter)
- seasoned flour
- 55 g butter
- small knob of butter
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