Biscoff marshmallow fluff - Kitchen by Anna K
If you have not tried Biscoff marshmallow fluff it is time to change it! This gooey and rich cream is lush and loaded with Biscoff spread and Biscoff biscuits.
Ingredients
- 105 g egg white
- 180 g granulated sugar
- 240 g golden syrup
- 80 ml water
- 150 g Biscoff
- 1/4 tsp salt
- 1 tsp vanilla extract
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