Praline Sauce | Saveur
This variation on the praline recipe above (no candy thermometer required) can be used to top everything from cheesecake to pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups sugar
- 1 cup water
- 1½ cups heavy cream
- 2 Tbsp. unsalted butter
- 1½ cups toasted pecan pieces
- ½ tsp. vanilla extract
- ¼ tsp. kosher salt
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