Pralines | Saveur
This recipe, by cookbook author Marion Cunningham, yields firm candies with a maplelike flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄3 cups light brown cane sugar
- 1 cup heavy cream
- 1⁄4 tsp. salt
- 2 cups shelled pecan halves
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