VAZHA PINDI THORAN
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Ingredients
- Vazha Pindi (Banana Stem) : 150-200 gms
- Coconut, grated : 1/2 cup
- Turmeric powder : 1/2 tsp
- Jeera : 1/2 tsp
- Red chilly powder : 1 tsp
- Black Pepper powder : 1 tbsp
- Shallots : 5-6, chopped finely
- Curry leaves : two strand
- Mustard seeds : 2 tsp, for tempering
- Salt : to taste
- Water : as needed
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