Vada Pav Quesadilla - Zayka Ka Tadka

Ingredients

• Cooked roti / Chapati - 2
• Oil - 1 tbsp
• Mustard seeds / Rai - 1/2 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Onion / Pyaz - 1 Finely chopped
• Garlic paste / Lahsun paste - 1/2 tsp
• Green chilli paste / Hari mirchi paste - 1/2 tsp
• Boiled potato / Aloo - 2 peeled and mashed
• Turmeric powder / Haldi powder - 1/4 tsp
• Salt - As per taste
• Lemon juice / Nimbu ka ras - Of 1/2 lemon
• Coriander leaves / Hara dhaniya - A handful
• Butter - As required
• Green chutney / Hari chutney - As required
• Sweet chutney / Meethi chutney - As required
• FOR PREPARING GARLIC CHUTNEY :
• Roasted peanuts / Mungfali - 1/4 Cup
• Roasted sesame seeds / Til - 1 tsp
• Roasted dry coconut / Sukha nariyal - 1 tsp
• Dry red chillies / Sukhi lal mirch - 2 to 3
• Crushed garlic / Lahsun - 1 tsp
• tsp = teaspoon
• tbsp = tablespoon