Potato and Green Pea Curry Recipe
Learn to make delicious Potato and Green Pea Curry with tender vegetables in aromatic spiced gravy. Easy homestyle recipe perfect for comfort food lovers.
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Cooking tools:
- Pressure cooker
- Separator pans
- Kadai
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Kitchen towel
- Colander
- Whisk
- Saucepan
Ingredients
- 500 gms Potatoes
- 500 gms Green Peas (unshelled)
- 1 Onion (large)
- 3 Tomatoes (medium)
- 2 tsp Oil
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala Powder
- 1 tsp Chaat Masala
- 1 tsp Cumin Powder
- 1/2 tsp Chilli Powder
- 3/4 tsp Coriander Powder
- 1/2 sp Turmeric Powder
- 1 tsp Salt
- 1/2 cup Curd
- 1 tbsp Coriander Leaves (chopped)
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