Potato and Pea Curry
Our Potato and Pea Curry made with Green Giant® Very Young Small Sweet Peas is sure to be a hit. Vegetarian-friendly and packed with bold global flavors, this o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantvegetables.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons coconut oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, peeled and grated
- 2 large Yukon Gold potatoes, peeled and diced into 1-inch cubes
- 1 Tablespoon curry powder
- 1 cup vegetable broth
- 1 can (15 ounces) coconut milk
- 1 Tablespoon tomato paste
- 1 teaspoon salt
- 1 can (15 ounces) Green Giant® Very Young Small Sweet Peas, drained
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