Beetroot Frittata
A light, tasty treat for lunch or dinner, this frittata is a winner every time - and it's perfect for making the most of your St. Ewe eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 300g beetroot
- 1tbsp olive oil
- a pinch of cumin seeds
- 6 egg
- 15g parsley
- salt & pepper
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