Fresh & Zesty Taco Salad | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• Vinaigrette:
• ¼ cup Jalapeño Infused Olive Oil
• ¼ cup Habanero & Honey Balsamic Vinegar
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• ¼ teaspoon ground cumin
• Pinch smoked paprika
• Pinch Spicy Citrus Seasoning
• 4 cups baby lettuce greens
• ¼ cup fresh scallions, chopped
• ¼ cup fresh cilantro leaves
• 1 ¼ cup rotisserie chicken, chopped
• 1 cup canned black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 each avocado, peeled and cut into wedges
• ½ cup shredded cheddar cheese
• ¼ cup red onion, peeled and diced
• ¼ cup radish, shredded or sliced
• ¼ cup corn kernels
• ¼ cup crushed tortilla chips