Zesty & Effortless Taco Salad Recipe for Family Dinners - The Pass and Provisions

Ingredients

• 1 pound (454 grams) ground beef (or ground turkey)
• ½ cup black beans, rinsed and drained
• ½ cup corn (canned, frozen, or fresh)
• 6 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• 1 avocado, diced
• Chopped cilantro
• 1 tablespoon olive oil (if needed)
• 1 packet (1 ounce) taco seasoning (or homemade mix)
• ¼ cup water
• 1 cup shredded cheddar cheese
• 1 cup tortilla chips, lightly crushed
• Sour cream
• Salsa or pico de gallo
• Guacamole
• Lime wedges