Bold and Smoky Chipotle Chicken
Recreate the smoky, spicy flavors of Chipotle chicken at home. Perfectly marinated and cooked for irresistible taste.
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Cooking tools:
- Food processor
- Meat tenderizer
- Rolling pin
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Aluminum foil
- Plate
- Stove
- Refrigerator
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts or chicken thighs
- ¼ cup chipotle chiles in adobo sauce (about 2 chiles)
- ¼ cup finely diced red onion
- 2 garlic cloves, finely minced
- 2 tablespoons lime juice (from 1-2 limes)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon packed brown sugar
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 3 tablespoons avocado oil, divided
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