Smoky Chipotle Chicken: Easy Nando's Style!

Smoky Chipotle Chicken: Easy Nando's Style!

chefyoyo.com

Craving smoky chipotle chicken? This easy recipe delivers big flavour with minimal fuss. Think Nando's, but better! Marinate & cook for a quick, spicy dinner.

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Cooking tools:

  • Food processor
  • Blender
  • Mixing bowl
  • Zip-top bag
  • Skillet
  • Grill pan
  • Instant-read thermometer
  • Mortar and pestle
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Stove
  • Grill
  • Tongs
  • Plate

Ingredients

  • 4 Chipotle Peppers in Adobo Sauce, roughly chopped (60g / 2.1 oz)
  • 2 Limes, juiced (60 ml / ¼ cup)
  • 1/4 cup packed fresh cilantro leaves, roughly chopped (about 15g / 0.5 oz)
  • 2 cloves garlic, minced (approx. 6g)
  • 1 teaspoon ground cumin (5 ml / 1 tsp)
  • 1/2 teaspoon dried oregano (2.5 ml / ½ tsp)
  • 1/4 teaspoon salt (1.25 ml / ¼ tsp)
  • 2 tablespoons olive oil (30 ml / 2 tbsp)
  • 4 boneless, skinless chicken breasts (about 150-175g / 5-6 oz each)
  • Salt
  • Black Pepper
  • 1 tablespoon olive oil (15 ml / 1 tbsp)

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