Recipe | Sweet Potato Cakes, Beans & Greens | DJ Blatner

Ingredients

• 4 cups shredded raw sweet potato (about 2 large potatoes)
• 1/2 cup cooked & mashed sweet potato (1 medium potato; time saver: cook potatoes in microwave & mash)
• 1/2 cup chopped green onions
• Sea salt & pepper, to taste
• 2 Tablespoons olive oil
• 1 cup canned black beans, rinsed and drained
• Optional toppings: fresh cilantro, lime wedges, avocado
• Spicy Garlic Greens: 1 Tablespoon olive oil 1/4 teaspoon crushed red pepper, or to taste 4 cloves garlic, minced 1 bunch Collard greens (about 12 leaves = 6 cups chopped) Seas salt, to taste
• 1 Tablespoon olive oil
• 1/4 teaspoon crushed red pepper, or to taste
• 4 cloves garlic, minced
• 1 bunch Collard greens (about 12 leaves = 6 cups chopped)
• Seas salt, to taste