Pink Pitaya Raspberry Pancakes

Ingredients

• 1 cup whipped aquafaba
• 1/4 tsp baking soda
• 1 1/2 cup nondairy milk
• 2 1/2 tbsp melted vegan butter
• ¾ tsp almond extract
• ½ tsp vanilla extract
• 1/4 cup raspberries
• 3 tbsp Suncore Foods® Pink Pitaya Supercolor Powder, divided
• 1 cup gluten free all purpose flour blend
• 1/2 cup almond flour
• 3/4 cup whole rolled oats
• 3 tbsp sugar
• 2 tbsp flax meal
• 1/2 tsp Suncore Foods® Rose Salt
• 1/2 tsp baking powder
• 1/4 tsp xanthan gum