Pink Pitaya & Red Beet Royal Icing Vanilla Shortbread Cookies
How cute and dainty are these Pink Pitaya & Red Beet Royal Icing Vanilla Shortbread Cookies! Perfect for pairing with a cup of your favorite tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Kitchen scale
- Sifter
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 3 ½ to 4 cups sifted powdered sugar
- ½ tbsp Suncore Foods® Fuchsia Hibiscus Supercolor Powder
- ½ tbsp Suncore Foods® Pink Pitaya Supercolor Powder
- 100g dairy-free butter
- ¼ cup sifted powdered sugar
- 1 tsp vanilla bean extract
- ¼ tsp sea salt (or Suncore Foods® Rose Salt)
- 4 tbsp aquafaba
- ½ tsp cream of tartar
- 1-2 tsp freshly squeezed lemon juice
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