Butternut Squash Chowder | Foodtalk
Sometimes recipes come from unexpected places. This vegetarian Butternut Squash Chowder is one of those. My daughter had pictures of a recipe card and direction…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 lb Butternut squash
- 2 russet potatoes
- 1 large shallot
- 4 oz baby spinach
- 1 small carrot chopped
- 1 small onion chopped
- 1 rib celery chopped
- 2 cups vegetable broth
- 8 oz light cream
- 2 tsp seasoned salt
- Salt and pepper
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