Sparkly Sherry Cobbler Recipe | Booths Supermarket
METHOD Put some crushed ice in a glass Pour the orange juice over and the squeeze of lime. Add the syrup and sherry. Top up with Prosecco and serve with a
Ingredients
- Crushed ice
- 25ml freshly squeezed orange juice
- 25ml Manzanilla sherry
- 50ml prosecco
- Squeeze of lime
- Dash of vanilla syrup
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