Sweet Cherry Cobbler Recipe

Ingredients

• 2 1/2 pounds pitted fresh or frozen sweet cherries
• 1/2 cup (70 grams) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (use 1 1/2 tablespoons if using frozen cherries)
• 1/8 teaspoon kosher salt
• 2 cups (250 grams) all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup (35 grams) granulated sugar, plus additional for sprinkling over top
• 1 tablespoon lemon zest
• 1/2 teaspoon kosher salt
• 6 tablespoons (85 grams) unsalted butter cut into small pieces
• 1 cup whole milk
• 1 teaspoon vanilla extract