Tex-Mex Quinoa Tuna Salad - Clover Leaf
Fuel up with a wholesome and hearty salad that’s loaded with protein and fibre. 1 cup (250 mL) cooked quinoa 1/2 cup (125 mL) black beans, drained and rinsed
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Ingredients
- 1 cup (250 mL) cooked quinoa
- 1/2 cup (125 mL) black beans, drained and rinsed
- 1/4 cup (60 mL) finely chopped red onion
- 2 tbsp (30 mL) olive oil
- 3 tbsp (45 mL) lime juice
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 can (170 g) CLOVER LEAF® Solid White Tuna in Water, drained
- 1/2 small ripe avocado, pitted and chopped
- 1/4 cup (60 mL) chopped cilantro leaves
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