Clover Leaf Light Tuna Salad

Name: Clover Leaf Light Tuna Salad
Ingredients: 1 can Wild Selections Light Tuna; 2 cups mixed greens; 1 small red onion (shaved); 1 apple (cored and thinly sliced); 1/4 cup pumpkin seeds (toasted and unsalted); 3 sweet potatoes; 1/2 oz cider vinegar; 2 oz extra virgin olive oil; to taste salt

www.readersdigest.ca

This light tuna salad, made from Clover Leaf Wild Selections and created by Chef Brad Long of Cafe Belong, turns canned food into fine dining.

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