Pimm's glazed chicken with strawberry and cucumber salad

Name: Pimm's glazed chicken with strawberry and cucumber salad
Total time: 55 min
Ingredients: 8 bone-in free-range chicken thighs; 2 tbsp Pimm’s No. 1; 1 tbsp tamari or soy sauce; 1 garlic clove, crushed; 2 tsp grated fresh ginger; 1 tsp brown sugar; 1 tsp white miso paste; For the Pimm’s glaze; 100ml Pimm’s No. 1; 2 tbsp orange marmalade; 2 tbsp dark brown sugar; 1 tbsp cider vinegar; 300g strawberries, sliced; 1 cucumber, diced; ½ small red onion, finely diced; Small bunch basil, leaves picked; 2 tbsp extra-virgin olive oil; 1 tbsp Pimm’s No. 1; 2 tsp each lemon, lime and orange juice; 1 tsp sugar

www.deliciousmagazine.co.uk

Our delicious Pimm's glazed chicken thighs are marinated then grilled with a sticky Pimm's glaze. Serve with strawberry and cucumber salad.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: