Slow-Cooker Mexican Chicken Tostadas Recipe - BettyCrocker.com
This is one of the best chicken tostada recipes around—and the slow cooker does most of the work! Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 large jalapeño chili, finely chopped
- 10 cloves garlic, finely chopped
- 2 tablespoons Mexican chili powder
- 2 tablespoons olive or vegetable oil
- 2 tablespoons lime juice
- 2 teaspoons salt
- 2 packages (1 1/4 pounds each) boneless skinless chicken thighs
- 1 package (4.8 ounces) tostada shells (10 shells)
- 1 cup shredded lettuce
- 1 cup shredded Cheddar cheese (4 ounces)
- 3/4 cup thick & chunky salsa
- 1/4 cup sour cream
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