Grilled Zucchini Caprese | The Kitchen Scout

Name: Grilled Zucchini Caprese | The Kitchen Scout
Ingredients: 3 good sized zucchini weighing 2 1/4 pounds or thereabouts; 2 1/2 cups diced cherry tomatoes (a mix of red and yellow is nice); 3 garlic cloves, minced; 2 Tablespoons extra virgin olive oil plus more for brushing the zucchini and drizzling; 1 1/2 teaspoons dried oregano; 2-3 Tablespoons chopped fresh basil, plus more for garnish; Pinch of red pepper flake, optional; 6 Tablespoons finely grated Parmesan cheese; 2 Tablespoons Panko bread crumbs; 10 ounces fresh mozzarella, shredded; Kosher Salt and Freshly Ground Black Pepper

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As I write this post, I'm still debating what to name today's recipe. Originally, the dish was meant as a riff to my Roasted Eggplant Parmesan, swapping out meaty slices of summer's all-star,...

Keywords

zucchini
grilled zucchini
zucchini recipes
zucchini parmesan
caprese salad
recipes

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Ingredients

3 good sized zucchini weighing 2 1/4 pounds or thereabouts
2 1/2 cups diced cherry tomatoes (a mix of red and yellow is nice)
3 garlic cloves, minced
2 Tablespoons extra virgin olive oil plus more for brushing the zucchini and drizzling
1 1/2 teaspoons dried oregano
2-3 Tablespoons chopped fresh basil, plus more for garnish
Pinch of red pepper flake, optional
6 Tablespoons finely grated Parmesan cheese
2 Tablespoons Panko bread crumbs
10 ounces fresh mozzarella, shredded
Kosher Salt and Freshly Ground Black Pepper